MaYon Seri – Traditional Bridal Porridge Blend
Rooted in West African tradition, MaYon Seri is a nourishing rice porridge specially made for new brides to promote hydration and natural comfort.
How to Prepare:
Scoop out 1 cup of rice and a portion of the other ingredients from the jar. Pour into 1.5 liters of boiling water, simmer for 1 hour while stirring occasionally. Sweeten with honey or sugar to taste.
Yields up to 4 servings per jar
Ingredients: Short Grain Rice, Vetiver Root, Mango Tree Bark, African Salt, Cloves, Gowe.
Storage: Keep in a cool, dry place.